Pacific Coast Fruit Co.'s Efforts to Deliver 20 Million Pounds of Produce Featured in The Oregonian
“Pacific Coast Fruit won an initial six-week contract to service the Pacific Northwest. It came at an ideal time, as the food service portion of Pacific Coast Fruit’s business dried up due to lack of demand from pandemic-impacted restaurants.
The program not only keeps people fed, it provides many businesses work, including farms and transportation companies.” - Nick Daschel, Oregonian