Ranked at No. 35 in the world by World’s Best Vineyards, Brooks Winery is east of Amity and is a dog-friendly winery with panoramic views and guided tours.
Read more on the Oregonian.
Wine Business: Oregon Wine Industry Members Honored at the 2026 Oregon Wine Symposium
Winemakers, sustainability experts, and industry leaders honored with Oregon Wine Industry Awards, including the Outstanding Industry Leadership Award to Jeanne Feldkamp, Co-founder & Co-winemaker of Corollary Wines and Co-founder of Method Oregon.
Read more on Wine Business.
Seattle Met: A Guide to Seattle’s Black-Owned Restaurants, featuring Ezell's Famous Chicken
We celebrate our favorite Black-owned restaurants across Seattle and beyond, including Ezell’s Famous Chicken.
Read more on Seattle Met.
Oregon Wine Press: Couples Therapy - Part One
Five Oregon couples on building wineries, relationships and a shared life, with Bryn Mawr Vineyards’ Jon and Kathy Lauer.
Read more on Oregon Wine Press.
Vinepair: 15 Winemakers to Watch in 2026, featuring Arabilis Wines
Discover 15 winemakers you should keep an eye on in 2026, including Oregon’s Arabilis Wines.
Read more on Vinepair.
BBC: Six ways to improve the taste of your glass of champagne, according to science
“The grapes are core to the quality of the wine,” says Kenny McMahon, a food scientist who studied sparkling wines at Washington State University before starting his own winery, Arabilis Wines.
Read more on BBC.
Oregonian: We tried the new Tacolate from Salt & Straw. It might be the best thing they’ve ever made
The Tacolate, a collaboration between Salt & Straw and Taco Bell, is now available!
Read more on the Oregonian.
Food & Wine: Here’s Why Your Next Great Sparkling Wine Might Come From Oregon
COURTESY OF ARABILIS AND OREGON SPARKLING WINE CO.
“America may not be your first thought as to where your next great bubbly would originate, but it should be on your radar. Especially those from Oregon.”
Food & Wine features wine companies that practice méthode Champenoise in Oregon, including Arabilis Wines, Corollary Wines and Vinovate, as well as Method Oregon, which was created in 2025 to educate consumers about Oregon traditional-method sparkling wines.
Read the article at Food & Wine.
Imbibe: Oregon Sparkling Wine Proves Itself on the Global Stage
A roundup of the top sparkling wines in Oregon, featuring Arabilis, Method Oregon, Argyle, Adelsheim, Lytle-Barnett and Corollary from the Eola–Amity Hills AVA.
Read more on Imbibe.
Hotels Above Par: This 8-Room Oregon Wine Country Escape is Hiding Some of the Pacific Northwest's Best Views
The Setting Inn Willamette Valley is a breathtaking 10-acre property situated in the heart of Oregon wine country.
Read more on Hotels Above Par.
Forbes: Finesse And Terroir: Oregon’s Sparkling Wines Shine At Method Oregon
Oregon’s cool-climate vineyards are redefining American sparkling wine—combining finesse, intensity, and terroir in one of the country’s most exciting wine scenes.
Read more on Forbes.
Oregonian: LucidWild’s new tasting room is a wine Disneyland in the Dundee Hills
LucidWild Estate’s new 15,000 square foot tasting room, called SkyTerraces + WineCaves, just opened in July 2025.
Read the full article in OregonLive.
Portland Monthly: When in Wine Country, Sleep Among the Vines
The Setting Inn—a relative of a Napa winery and hotel—situates its guest rooms to stare out at the Chehalem Mountains.
Read more on Portland Monthly.
Travel + Leisure: This May Be the Most Underrated Wine Region on the West Coast—and It’s Not in California
For a tasting room with Pacific Northwest views, there's no better option than the Willamette Valley.
Read more on Travel + Leisure.
Portland Monthly: 6 Ways to Taste Wine in the Willamette Valley
“Arabilis [within the Eola-Amity Hills AVA.], from husband-and-wife team Kenny and Allison McMahon. While many compare the region to Burgundy, the McMahons are more into Champagne. Traditional method sparkling wines stun here, but so do the oak-aged chardonnays, which taste like gorging yourself in a seaside fruit orchard.”
Read more on Portland Monthly.
Portland Business Journal: LucidWild founders lean into 'experience' with new Dundee Hills tasting room
Blair and L.J. Nicholas are pursuing a bold wine vision amid a downturn for the Oregon industry with LucidWild’s new tasting room.
Read more on Portland Business Journal.
Tasting Table: 13 Of Oprah's Favorite Foods
Ezell's Famous Fried Chicken in Seattle serves Oprah's favorite fried chicken (though, according to a signed picture of Oprah on its wall, she also likes its sweet potato pie).
Read more on Tasting Table.
Portland Business Journal: Oregon region called world’s top wine destination
Vinepair says the Willamette Valley's vineyards and wineries are a more attractive travel destination than ever.
Read more on Portland Business Journal.
Oregon Wine Press: Silver Studies
Chemeketa Community College’s Wine Studies program is a comprehensive one-to-two-year curriculum where students split time between classroom learning and hands-on learning in the vineyard, winery and tasting room. In 2025, the program is celebrating 25 years.
Read more on Oregon Wine Press.
PBS: The Nosh with Rachel Belle Features Salt & Straw's Tyler Malek
Salt & Straw’s innovate co-owner and chef turns food scraps into drool-worthy ice cream.
Watch on Cascade PBS’s The Nosh with Rachel Belle.