Chef Gregory Gourdet Shares His Love of Nicky USA with New York Magazine
“With restaurants closing, there’s a pretty big food-chain system that has fallen apart in terms of farmers, ranchers, and fishers. Nicky USA sources honestly and locally to help small farms that are in crisis right now, which is also sustainable.” - Gregory Gourdet
From: Where 9 Chefs Shop for Groceries Online, New York Magazine, by Alyse Whitney