Forbes Finds Out What Quaintrelle's Camille Cavan is Drinking These Days
“While restaurants and bars are closed or operating in a limited capacity, many bartenders are spending more time at home and their approaches to life in quarantine have varied widely. Some are keeping it simple and sticking to classic cocktails that only require a few ingredients while others are taking this opportunity to flex their creative muscles and play around with unexpected ingredients.” Abigail Abesamis, Forbes.com