Food & Wine's Ray Isle Speaks with Hiyu Wine Farm's Nate Ready on Living Among the Vines
“Hiyu represents a new—or perhaps just very old—approach to winemaking. Founded in 2010 in Oregon’s Hood River Valley by Nate Ready and China Tresemer, Hiyu Wine Farm is a 30-acre polyculture farm, with gardens, pasture land, pigs, cows, chickens, and ducks—and vineyards with more than 107 different grape varieties.” - Ray Isle, Food & Wine