Portland Monthly Features Chef Troy MacLarty's Take on Beet Salad
“This is a tried-and-true winter citrus salad treated as a fruit “chaat,” the catchall term for Indian street snacks that often come dusted with a salty-sour spice mix of the same name. It’s an excellent introduction to cooking with Indian spices (Kashmiri chile, anyone?) and a delicious evolution for that well-worn beet salad.”
-Benjamin Tepler, Portland Monthly