Food & Wine Names Canard One of their Best Bites of 2019!

In times of war and times of peace the burger battles rage reliably on, true as the tide. The latest, greatest entrant into the discourse offers a hat tip to a lesser known style, the Connecticut steam burger, most commonly associated with White Cas…

In times of war and times of peace the burger battles rage reliably on, true as the tide. The latest, greatest entrant into the discourse offers a hat tip to a lesser known style, the Connecticut steam burger, most commonly associated with White Castle sliders. 2007 F&W Best New Chef Gabriel Rucker has dreamt up a revision of the low brow icon for his PDX pub Canard: a griddled patty seasoned with French onion soup mix in an overcoat of American cheese, wedged between squishy halves of a sweet Hawaiian roll.