Imbibe Shares How to Make Quaintrelle's Âme Sœur Dessert Cocktail
Photo by Aubrie LeGault
“At Quaintrelle, bar manager Camille Cavan perfects the dessert cocktail with her âme sœur. In the drink, the herbal notes of Chartreuse merge with a Sicilian amaro and coffee, and it’s all topped with a decadent vanilla cream.” Read the full article here.