The Oregonian Names Canard 2018 Restaurant of the Year

 Chef Gabriel Rucker and sommelier Andy Fortgang built an all-day wine bar and restaurant with the look of a smart Parisian cave à manger and the kind of creative cooking found at the new generation of French restaurants currently spreading from the City of Lights to cities across America.

Chef Gabriel Rucker and sommelier Andy Fortgang built an all-day wine bar and restaurant with the look of a smart Parisian cave à manger and the kind of creative cooking found at the new generation of French restaurants currently spreading from the City of Lights to cities across America.