The March 2017 issue of FSR Magazine featured the latest edition of their annual list of up-and-coming industry stars across the country. Portland was well represented on the list as culinary go-getters from Imperial and Little Bird Bistro were honored for taking on the great responsibility of leading the restaurants of James Beard Award Winning Chefs.

Little Bird Bistro - Chef de Cuisine, Marcelle Crooks
Little Bird Bistro - Pastry Chef, Erin Hughes
Imperial - Chef de Cuisine, Matthew Jarrell

To view the full list and description of why each chef was selected, visit FSR Magazine's website.