180 Xurros Are One of Bon Appetit's Best Desserts in America 2016

Bon Appetit writers, Julia Kramer and Andrew Knowlton, have been on the road for months searching for the The Hot 10: America's Best New Restaurants. In their travels, Kramer and Knowlton have come across a plethora of new bites and treats. They decided to share a list of their favorites desserts with us! Read all about their new love for xurros and xocolata here.