The transition has provided clarity and better ability for me to manage people, it’s a lot less hectic for employees. A lot of people that have stayed on through all those changes, I think are really relieved. And, that's probably why they're still here is because it can be fun to work in a hard-partying place and to have sure, that's fun, but, at the end of the day people come to work. They want consistency, direction and a supportive space.
A roundup of Oregon wines would not be complete without mentioning Kate Norris, co-owner and co-winemaker of Division Winemaking Co. “I love Oregon pinot, and I also love that there is room in our wine culture and wine community here to explore other varietals,” says Norris. “We never stop adventuring and pioneering.”
Ryan Fox's hyped and hyper-popular Nomad pop-up turned restaurant is among the best new restaurants in the country. Click the image above to read more!